Instructions Astadinol 4000 capsules No. 30
Active ingredients
Vitamin D3 (cholecalciferol) is a fat-soluble vitamin formed in the skin under the influence of ultraviolet radiation. It is one of the key vitamins that participates in metabolic processes in the body, affecting the synthesis of lipids, proteins, hormones and enzymes, improving mineral metabolism.
Vitamin D3 contributes to: maintaining normal bone health, absorption/assimilation of calcium and phosphorus, and regulating blood calcium levels. The protective effects of vitamin D in diseases of the bone system, in particular osteoporosis and osteomalacia, have been absolutely proven. During menopause, women with osteoporosis, due to hormonal disorders, need to increase the dose of vitamin D3.
Vitamin K2 (Vitamine K2) (menaquinone) is a fat-soluble vitamin of group K, which has a high level of bioavailability, necessary for humans to regulate phosphorus-calcium metabolism in the body. Menaquinone participates in the interaction of calcium and vitamin D, is responsible for the regulation of blood clotting and strengthening blood vessels.
Vitamin K2 strengthens bone tissue, makes it denser, it is important for joints and ligaments. The combined use of vitamins K2 and D has a positive effect on the condition of bone tissue in osteoporosis, helps prevent hypercalciuria, urolithiasis and nephrolithiasis. Vitamin K2 helps reduce the risk of hard fatty deposits on the walls of blood vessels and arteries, which ensures normal blood circulation and protects the heart. K2 helps protect against calcification of the coronary arteries.
Astaxanthin is a natural carotenoid, a powerful natural antioxidant, obtained from the microalgae Haematococcus pluvialis. Astaxanthin has antioxidant, anti-inflammatory properties and regulates cell proliferation factors. Numerous studies show that the use of astaxanthin helps maintain physiological lipid metabolism in the body, helps protect the cardiovascular system, regulating apoptosis and cell proliferation factors.
Astaxanthin is able to overcome the blood-brain barrier and has a protective effect on the central nervous system, improving its general condition. Improves insulin metabolism, lipid profile parameters and oxidative stress markers in individuals with polycystic ovary syndrome. Helps protect the skin from ultraviolet radiation.
Indications for use
Astadinol® 4000 is recommended as an additional source of vitamins D3 and K2 in metabolic disorders associated with their deficiency, and astaxanthin, which has pronounced antioxidant properties. It normalizes metabolic processes, maintains healthy bones, and improves the functional state of the cardiovascular system.
Astadinol® 4000 helps to increase the amount of calcium in the blood and the physiological direction of this macroelement to the bones and other tissues, and not to the arteries and muscles. It helps to protect blood vessels from calcium deposits and oxidative stress. Due to its positive effect on various links of metabolic processes, Astadinol® 4000 helps to improve the functional state of the musculoskeletal, cardiovascular and endocrine systems.
Method of application
Adults should take 1-2 capsules 2 times a day after meals, washed down with sufficient water. Duration of use: From a month, but should be recommended by a doctor individually, taking into account the nature and features of the functional state of the body. If necessary, the course can be repeated.
You should consult a doctor before use.
Application features
Do not use during pregnancy, lactation, children, with individual intolerance to components, in particular lactose, with renal failure, hypermagnesemia, hypercalciuria and hypervitaminosis D and K.
Do not exceed the recommended daily intake.
Should not be used as a substitute for a complete diet.
Composition
1 capsule contains: active ingredients:
- astaxanthin - 2 mg (mg),
- vitamin K2 - 80 micrograms (µg),
- vitamin D3 (cholecalciferol) - 4000 IU/100 mcg (µg);
- excipients: fillers: microcrystalline cellulose, maltodextrin, calcium stearate, silicon dioxide (orysil), lactose, potato starch; capsule shell: gelatin.
Nutritional (food) and energy value (calories) per 100 grams (g) of dietary supplement: proteins - 15.0 g(r), carbohydrates - 1.1 g(r), fats - 0 g(r); 64.4 kcal(kcal) / 269.4 kJ(kJ).
Storage conditions
Store in the original packaging in a dry place, protected from light and out of reach of children at a temperature of 4°C to 25°C.
