Bacturil capsules No. 30

Instructions for Bacturil capsules No. 30

Composition

Dietary supplement "Bacturil"

Composition: 1 capsule contains: active ingredients: rosemary extract - 180 mg (mg), sage extract - 100 mg (mg), chamomile extract - 80 mg (mg); excipients: fillers: microcrystalline cellulose, amorphous silicon dioxide (orysil), calcium stearate, croscarmellose sodium, calcium carbonate, potato starch; capsule shell: gelatin.

Not a medicine. Non-GMO.

Nutritional (food) and energy value (calories)

Nutritional (food) and energy value (calories) per 100 g(g) of the supplement: proteins - 15.0 g(g), carbohydrates - 1.1 g(g), fats - 0 g(g); 64.4 kcal(kcal) / 269.4 kJ(kJ).

Nutritional (food) and energy (calorie) value of the daily amount (2 capsules): proteins - 0.114 g(g), carbohydrates - 0.008 g(g), fats - 0 g(g); 0.49 kcal(kcal) / 2.05 kJ(kJ).

Recommendations for use

It can be recommended as a source of biologically active substances of plant origin for normalizing the functional state of the urinary system against the background of inflammatory processes of bacterial origin in the urinary tract due to increased urination and excretion of microorganisms. It can be used to prevent the occurrence of urinary system disorders.

It is recommended to consult a doctor before use.

Method of administration and doses

Adults take 1 capsule 2 times a day, regardless of meals.

Term of use

Recommended course of treatment: 1-3 months. Further courses of treatment are possible upon consultation with a doctor.

Contraindication

Individual intolerance to components, childhood, pregnancy and lactation, urolithiasis in the presence of stones larger than 3 mm in diameter.

Reservation

Do not exceed the recommended daily dose and do not use as a substitute for a balanced diet.

Expiration date

24 months from the date of manufacture.

Release form

1 capsule with a net weight of 380 mg (mg) ± 7%.

Storage conditions

Store in the original packaging in a dry place, protected from light and out of reach of children at a temperature of 4 °C to 25 °C.