Chanterelles (Cantharellus cibarius) are unique mushrooms due to several polysaccharides they contain – quinomannose, ergosterol and trametonolinic acid. Quinomannose is a natural anthelmintic, so chanterelles help to easily get rid of any helminthic invasions. The second active component of chanterelles is ergosterol, which has an effective effect on liver enzymes. Therefore, chanterelles are useful for liver diseases such as hepatitis, fatty liver, hemangiomas. Recent studies have shown that trametonolinic acid inactivates hepatitis viruses. Chanterelles also contain 8 essential amino acids, vitamins A, B1, PP, trace elements (copper, zinc). The use of this mushroom improves vision, prevents eye inflammation, reduces dryness of mucous membranes and skin, and increases resistance to infectious diseases.
Dietary supplement to the diet - creates optimal nutritional conditions to increase immunity.
Chanterelle is a mushroom familiar to everyone since childhood. Its appearance is well remembered, so it is difficult to confuse it with other mushrooms. The medicinal properties of chanterelles are known to few and are of a specific nature. One of the most noticeable medicinal properties of chanterelles is that this mushroom contains a large amount of a substance called chitinmannose.
This substance is an excellent repellent for various types of helminths (in other words, worms). That is why chanterelles are almost never affected by worms. Chanterelles contain essential amino acids, vitamins and trace elements such as zinc and copper.
Long-term use of this mushroom helps to get rid of dryness of the mucous membrane of the eyes and other mucous membranes in the body, and also improves vision in general. Chanterelles also increase the body's resistance to infections of various origins, strengthen the immune system.
Chanterelles contain three valuable components: ergosterol, quinomannose, and trametonolinic acid. Quinomannose is a natural anthelmintic drug found in chanterelle mushrooms. Therefore, to get rid of worms, you need to include chanterelles in your diet.
Ergosterol is a hormone-like substance that has the property of influencing liver enzymes. The use of chanterelles is a preventive measure against diseases such as hepatitis and fatty degeneration, as well as against pathological tumors of blood vessels - hemangiomas.
Trametoic acid also has a predominant effect on the hepatitis virus.
Chanterelles are also notable for the fact that, unlike other mushrooms, they do not absorb radioactive substances. Therefore, eating chanterelles helps to remove toxins from the body, since this mushroom acts as a "sponge" that "absorbs" radionuclides.
Contraindication
Individual intolerance to components, pregnancy, breastfeeding, children under 14 years of age.
Recommendations for use
Adults: 20-30 drops diluted in 0.5 cups of water. Take before meals three times a day. The course of treatment is 30 days. The course can be repeated. It is recommended to consult a doctor before use.
content – 50 ml
Carbohydrates - 57.0 Fats - 0 Proteins - 0.7 Calories -230.8 kcal
Non-GMO
composition
Hydroalcoholic extract of fruiting bodies of chanterelle mushrooms (Cantharellus cibarius) (80.0%), purified water (up to 100%).
Storage conditions and shelf life
Store in the manufacturer's packaging, in a dry, dark place at a temperature of 5 to 25°C, with a shelf life of 24 months from the date of manufacture.
