Depapilin-DIM capsules No. 60

1 capsule contains: active ingredients: 3,3'-diindolylmethane— 200 mg (mg), chasteberry fruit extract (Vitex agnus-castus)— 100 mg (mg); trans-resveratrol— 100 mg (mg). Anti-caking agents: microcrystalline cellulose, aerosil, calcium stearate; capsule shell: gelatin.

GMO-free.

3-3′-Diindolylmethane (DIM) is a dimeric form of indole-3-carbinol, which is found in cruciferous vegetables such as Brussels sprouts and broccoli. In the acidic environment of the stomach, indole-3-carbinol is rapidly converted to diindolylmethane, which is able to affect estrogen levels and has antiproliferative effects. Studies have shown that diindolylmethane supplementation can stimulate the production of a less potent but more beneficial form of estrogen, 2-hydroxyesterone. Preclinical studies have shown that diindolylmethane promotes the formation of estrogen metabolites that help maintain the health of breast, endometrial, and cervical tissues. DIM is also the first pure androgen receptor antagonist isolated from the Brassicaceae family, and has recently been studied for its positive effects on prostate health.

Chaste tree fruits. Chaste tree (Vitex agnus-castus L.) is a shrub of the Chasteberry family, contains flavonoids, essential oils (cineole, pinene), diterpenes and iridoid glycosides. The fruits and herb of chaste tree are included in the European Pharmacopoeia, the BTF and the pharmacopoeias of a number of European countries. In addition, in Western European and Asian medicine, the fruits are used for insufficient lactation, menstrual cycle disorders, and as a diuretic. The most important effect of chaste tree is the normalization of sex hormone levels in both women and men. It reduces the production of prolactin, normalizes the ratio of hormones in the second phase of the menstrual cycle, thereby correcting its disorders and relieving pain in the mammary glands.

Trans-resveratrol - polyphenol - glycosylated form of resveratrol, a powerful polyphenol antioxidant, which is synthesized by some plants as a response to stress (mechanical damage, fungus) and to protect against eating by animals and insects. Trans-resveratrol has the greatest biological activity and chemical stability. Sources of polyphenol - skin and seeds of red grapes, red wine, cocoa beans, dark chocolate, peanuts, tomatoes, red pepper and all dark berries: blueberries, black currants, blackberries, lingonberries, mulberries. Trans-resveratrol is a powerful plant antioxidant, which in its effectiveness exceeds vitamins E, C and beta-carotene, polyphenol neutralizes the negative impact on the body of free radicals that damage cells and lead to the development of dangerous diseases. Trans-resveratrol is a powerful oncoprotector in the mammary glands.

Not a medicine