Dry mixture Malyutka Premium on a milk-grain basis with oat flour for feeding children from 4 months 300 g
Malyutka Khorol Premium dry milk formula with oatmeal is intended for feeding children aged 6 to 12 months.
The composition of the mixture complies with international recommendations for the composition of infant formula and contains a complex that confirms the quality and natural products that meet the standards and modern requirements for baby food.
Helps maintain intestinal microflora, strengthen immunity, and promote the growth and development of the baby.
The natural ingredients of the mixture do not contain GMOs, gluten, preservatives, flavors, and dyes.
composition
In 100 g of porridge:
High-quality whole and skimmed cow's milk (47.04%), maltodextrin (11.5%), sucrose (powdered sugar) (10.5%), oat flour (10%), milk sugar (7.6%), vegetable oils: corn oil (6.8%), rapeseed oil (3.1%), coconut oil (3.1%), emulsifier (lecithin) (0.027%), ascorbyl palmitate (0.003%), citric acid (0.0003%). The mixture is enriched with vitamins (0.14%): biotin, A, D, E, K, C, PP, B1, B2, B5, B6, BC, B12, provitamins (0.14%): choline, inositol, L-carnitine, taurine, minerals (0.05%): iron sulfate, zinc sulfate, copper sulfate, potassium iodide, sodium selenite.
Method of application
Pour the required amount of water, boiled and cooled to 36-37 ºC, into the prepared water bottle.
Add the required number of spoons of the mixture to the water bottle, removing excess powder with the back of a knife.
Close the bottle and shake until the powder dissolves.
Check the temperature of the cereal before feeding; the optimal temperature is around 37 ºC.
Important note
The ideal food for an infant is breast milk. The World Health Organization recommends exclusive breastfeeding for the first 6 months and the subsequent introduction of complementary foods while breastfeeding continues. The ANT Pharmacy supports this recommendation. To determine the timing and method of introducing complementary foods to the child's diet, you should consult a specialist.
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