Gerber Oat-wheat dry dairy-free porridge with prunes from 6 months 200 g




Gerber® Dry Dairy-Free Wheat Oatmeal with Prunes will help introduce your baby to gluten. We also add iron to Gerber® cereals, as this element contributes to the development of cognitive brain function.
The unique taste of Gerber® cereals is not only a pure recipe, but also a complex of vitamins and minerals for the healthy growth of the baby.
Prunes are an excellent source of dietary fiber, which promotes healthy digestion and supports bowel function.
Simple clean recipe!
Composition
Whole grain OAT flour 45.9% (contains GLUTEN), hydrolyzed WHEAT flour 38.2% (contains GLUTEN), prune flakes 8.3% (prunes 6%◊, corn starch, emulsifier lecithin), WHEAT flour 5.3% (contains GLUTEN), fructo-oligosaccharides, inulin, minerals (calcium carbonate, ferrous fumarate, zinc sulfate, potassium iodide), vitamins (C, E, niacin, thiamine (B1), A, B6, folic acid, D), flavoring.
May contain MILK.
◊ - as part of the finished product that is sold.
Nutritional value | per 100 g/g | per serving* | |||
---|---|---|---|---|---|
**PBC. % | **PBC. % | ||||
Energy value | kJ/ | 1675/400 | 872/208 | ||
kcal (kcal) | |||||
Fats | g/g | 4.5 | 6.3 | ||
of them: | |||||
saturated | g/g | 1 | 1.5 | ||
Carbohydrates | g/g | 76 | 32 | ||
of them: | |||||
sugars | g/g | 22 | 15 | ||
Dietary fiber | g/g | 4.7 | 1.2 | ||
Proteins | g/g | 12 | 5.1 | ||
Salt | g/g | 0.11 | 0.14 | ||
Vitamin A | mcg/µg | 290 | 73 | 159 | 40 |
Vitamin D | mcg/µg | 8.8 | 88 | 4.9 | 49 |
Vitamin E | mg/mg | 5.4 | 3.6 | ||
Vitamin C | mg/mg | 75 | 300 | 38 | 152 |
Thiamine (vitamin B1) | mg/mg | 1 | 200 | 0.37 | 74 |
Niacin | mg/mg | 6.2 | 69 | 2.5 | 28 |
Vitamin B6 | mg/mg | 0.3 | 43 | 0.16 | 23 |
Folic acid | mcg/µg | 70 | 70 | 37.1 | 37 |
Sodium | mg/mg | <40 | <56 | ||
Calcium | mg/mg | 230 | 58 | 182 | 46 |
Iron | mg/mg | 10 | 167 | 3.8 | 63 |
Zinc | mg/mg | 1.6 | 40 | 1.3 | 33 |
Iodine | mcg/µg | 63 | 90 | 38.5 | 55 |
* 1 serving = 25 g/g dry cereal + 160 ml/ml infant formula for subsequent feeding. | |||||
**RVI – reference intake values for cereal-based baby food | |||||
1Contains naturally occurring sugar. | |||||
The salt content is due solely to the presence of natural sodium. |
Method of application
- Wash your hands and use clean dishes.
- Pour 160 ml/ml of breast milk or infant formula into a clean plate. If you are using infant formula to make the porridge, boil the drinking water for 5 minutes and let it cool to 40°C and dissolve the required amount of infant formula.
- Gradually add 25 g/g of dry porridge (4-5 tablespoons). Use a dry, clean spoon.
- Stir the porridge until smooth.
Do not boil! Feed your baby with a clean spoon. Porridge should be prepared immediately before each feeding. Do not store diluted porridge left over from a feeding.
Start introducing complementary foods with 1 tablespoon of porridge diluted with 4-5 tablespoons of water. Gradually increase the amount of porridge to one whole serving. It is forbidden to use water from wells and catchment sources for preparing baby food. Follow the preparation instructions. The package contains 8 servings.
Storage conditions
Store in a cool, dry place. After cooking the porridge, the opened package should be tightly closed. After opening the package, the product should be stored for no more than 3 weeks.
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