Herbal tea Ivan-tea 50 g

Ivan-tea herbal tea 50 g

Ivan tea is a dietary supplement to the diet, which creates optimal nutritional conditions for the normalization of the functioning of the gastrointestinal tract. Ivan tea (plakun, violinist, Koporye tea, dremukha, motherwort) was one of the most popular drinks in Europe in the 19th century.

Ivan tea leaves contain carotene, ascorbic acid, pectin, mucus, flavonoids and other useful elements. Studies have shown that Ivan tea has anti-inflammatory and enveloping properties, which makes it useful for ulcers, colitis and gastritis, as well as for problems of the genitourinary system. Ivan tea contains 3 times more vitamin C than oranges. Ivan tea is indispensable for metabolic disorders and anemia, contributes to the general strengthening of the body, significantly increases immunity. In addition, Ivan tea has a positive effect on the oral cavity. Ivan tea can be drunk to prevent periodontal disease and caries, normalize the condition of the oral mucosa.

Ivan tea does not contain caffeine, uric, purine, and oxalic acids, which, when ingested in regular tea or coffee, can disrupt metabolism, cause addiction, and dependence.

Recommendations for use:

Ivan tea is used to normalize the functioning of the gastrointestinal tract.

Method of application:

Adults should take 1 teaspoon of crushed Ivan-tea herb, pour 1 cup of boiling water, let it brew for 30 minutes. Drink 1 cup 1-2 times a day, 30-40 minutes before meals.

The course of treatment is 30 days.

You should consult a doctor before use.

Contraindication:

Individual sensitivity to individual components of the Ivan-tea product, pregnancy, lactation period, children under 14 years of age.

Conditions and shelf life:

Store Ivan-tea in the manufacturer's packaging in a dry place protected from light at a temperature not exceeding + 25°C.

Expiration date:

24 months from the date of manufacture.

Release form:

Cardboard box 50 g

This product is not a medicine.

COMPOSITION:

• crushed Ivan-tea herb (Chamerion angustifolium L.) (100%).