HiPP puree tender vegetables with turkey from 4 months 125 g




Gently regulates stool and is easily digested.
Turkey contains valuable protein and is a dietary and low-allergenic type of meat - puree can be offered to children with sensitive gastrointestinal tracts, as well as those prone to allergies.
A source of valuable protein, vitamins, minerals and iron.
Vegetables are cooked using hot steam, along with vacuum packaging, which allows for long-term preservation of natural vitamins,
adjusts the chair.
Contains Omega-3, which is very important for the brain and nerve cells.
composition
Organic sweet corn 23%, organic potatoes 21%), water, organic turkey meat 8.5%, organic rice starch, organic rapeseed oil 1.9%.
Recommendations for use
Consult your doctor before use.
Take the required amount of puree, heat it and check the temperature.
Start with 1 tsp and gradually increase the amount to:
4-6 months 50-150 g per day 7-8 months - 150-170 g per day 9-12 months - 180-200 g per dayOlder children - if necessary.
Important note
The ideal food for a baby is breast milk. The World Health Organization recommends exclusive breastfeeding for the first 6 months and the subsequent introduction of complementary foods while breastfeeding continues. The ANT Pharmacy supports this recommendation. To decide on the timing and method of introducing complementary foods into the child's diet, it is necessary to consult a specialist.
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