"Indol-F®" is a complex biologically active supplement.
Active ingredients
Indole-3-carbinol (I3C) is a biologically active compound that normalizes the metabolism of the female sex hormone estrogen, thereby reducing the development of estrogen-dependent hyperplastic processes in women. I3C inhibits the synthesis of the proliferative metabolite 16α-ONE1, which binds tightly to estrogen receptors and causes uncontrolled proliferative processes, as a carcinogen for the reproductive organs of both women and men. I3C has a powerful antiproliferative effect, suppresses inflammation, growth and reproduction of transformed cells, inhibits the synthesis of the E7 protein in epithelial cells infected with human papillomavirus, including types 16 and 18, and inhibits malignancy processes. I3C activates the expression of the tumor suppressor gene BRCA1. It has high antioxidant properties. Cruciferous vegetables are a source of active natural indole substances: ascorbinogen, diindolylmethane, food indole, as well as isothiocyanates, the most active of which is sulforaphane. The joint action of these substances reduces the risk of developing malignant processes in the human body. Ascorbigen is a biologically active compound from the cruciferous family; when ascorbigen is combined with indole-3-carbinol, their effect is mutually enhanced. Ascorbigen acts as an immune system booster, preventing the absorption of toxins through the walls of the small and large intestines. Diindolylmethane is a compound formed by the combination of 2 I3C molecules, the effectiveness of which is significantly increased when used simultaneously with I3C. Sulforaphane is a biologically active combination of cruciferous plants that has antitumor, antidiabetic and antibacterial properties. Broccoli extract is the leader in the content of indole-3-carbinol. It contains a large amount of selenium (a trace element with powerful antioxidant properties, improves the functioning of the cardiovascular system, liver and gastrointestinal tract, increases immunity, stimulates insulin production), vitamins C, A, group B, anti-ulcer vitamin U, trace elements: potassium, calcium, phosphorus, iron, sodium. Ascorbic acid (vitamin C) is an active participant in the regulation of redox processes in the body, regulates carbohydrate metabolism, blood clotting, tissue regeneration, reduces the permeability of the vascular wall, has antiplatelet and pronounced antioxidant properties. Increases the detoxification and protein-forming function of the liver, increases the synthesis of prothrombin, increases the body's resistance to infections, inhibits the formation of mediators of inflammation and allergic reactions - has an antihistamine effect.
Recommendations for use
Recommended as an additional source of indole compounds and ascorbic acid. Contributes to the prevention of all proliferative processes of the female reproductive system.
"Indol-F®" is recommended for use:
To normalize metabolic processes in female reproductive organs and mammary glands; In diseases of the female reproductive system, the basis of which are the processes of pathological cell proliferation; To normalize estrogen metabolism in estrogen-dependent diseases: endometrial hyperplasia, uterine fibroids, endometriosis, menstrual disorders, mastitis; To reduce the frequency and severity of psychoemotional and neurovegetative disorders in women in premenopause and early menopause; Cervical dysplasia, anogenital warts associated with HPV.
composition
Cruciferous Vegetable Blend – 238.0 mg. Indole-3-carbinol – 90.0 mg. Ascorbic Acid – 50.0 mg. Calcium Stearate – 12.0 mg. Broccoli Extract – 10.0 mg.
Nutritional value per 100 g of product: protein - 1.8 g, carbohydrates - 0.68 g, fats - 0.2 g.
Energy value kcal/100 g – 89 kcal.
Recommendations for use
Women should take 1-2 capsules 2 times a day with meals, washed down with water.
The course of treatment is from three to six months.
The course can be repeated if necessary.
Contraindication
individual sensitivity to individual components do not prescribe to children under 12 years of age Pregnancy and lactation
Storage conditions
Shelf life is 24 months.
