Lactal plus capsules No. 45




Composition
blue capsule: maltodextrin, filler (hydroxypropylmethylcellulose), bacterial strains (Lactobacillus acidophilus La-14, Bifidobacterium lactis Bl-04), anti-caking agents (magnesium stearate, silicon dioxide), spirulina, apple concentrate.
red capsule: maltodextrin, filler (hydroxypropyl methylcellulose), enzyme complex from fermented plant substrates (amylase, protease, glucoamylase, lipase, cellulase, lactase, pectinase), fennel (Foeniculum vulgare Mill.) fruits containing 1% essential oil, β-galactosidase (lactase) from Aspergillus oryzae, mint (Mentha x piperita L.) leaves containing 4% essential oil, green anise (PimpinellaanisumL.), dry fruit extract, anti-caking agent (silicon dioxide), α-galactosidase from Aspergillus niger, dye (iron oxide red), stabilizer (gellan gum).
The recommended daily serving contains
1 blue capsule:
Lactobacillus acidophilus La-14 | not less than 2 × 10 9 CFU/g (CFU/g) |
Bifidobacterium lactis Bl-04 | not less than 3 × 10 9 CFU/g (CFU/g) |
2 red capsules:
Enzyme complex from fermented plant substrates (amylase, protease, glucoamylase, lipase, cellulase, lactase, pectinase) | 100 mg (mg) | |
Fennel (Foeniculum vulgare Mill.) fruits, containing 1% essential oil | 100 mg (mg) | |
β-galactosidase (lactase) from Aspergillusoryzae | 50 mg (mg) 5000 ALU* | |
Mint (Menthaxpiperita L.) leaves containing 4% essential oil | 40 mg (mg) | |
| 40 mg (mg) | |
α-galactosidase from Aspergillus niger | 10 mg (mg) 300 GaIU**) |
*ALU (Acidlactaseunit) – acid lactase units.
**GaIU (Alpha-galactosidaseunits) - alpha-galactosidase units.
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