Instructions for Lit-Control Litura pH Balance Capsules No. 60
Composition
Ingredients per 1 capsule: rice bran extract (Oryzasativa, 85% calcium and magnesium phytate), dry grape seed extract (Vitis vinifera, 95% polyphenols), thickener hydroxypropyl methylcellulose, magnesium oxide, stabilizer polyvinylpyrrolidone, anti-caking agent silicon dioxide, zinc gluconate, dye calcium carbonate, starch thickener sodium octenyl succinate, stabilizer magnesium stearate, retinyl acetate.
| Active ingredients | per 1 capsule, mg (mg) |
| Rice bran extract (Oryzasativa, 85% calcium and magnesium phytate) | 300 |
| Dry grape seed extract (Vitisvinifera, 95% polyphenols) | 125 |
Magnesium oxide - of which magnesium | 91.82 55 |
Zinc gluconate - of which zinc | 10.45 1.30 |
Retinyl acetate - of which vitamin A | 1 0.15 |
| Nutritional value | For 2 capsules ** | Per 100 grams (g) |
| Energy value | 9.13 kJ (kJ)/2.19 kcal (kcal) | 660 kJ (kJ)/ 158 kcal (kcal) |
Fats Saturated fats | 0.01 g (g) 0.01 g (g) | 0.72 g (g) 0.70 g (g) |
Carbohydrates Sugars | 0.35 g (g) 0.00 g (g) | 25.12 grams (g) <0.05 g (g) |
| Cellulose | 0.28 g (g) | 20.00 g (g) |
| Proteins | 0.04 g (g) | 2.7 grams (g) |
| Salt | 0.00 g (g) | 0.20 g (g) |
| Vitamin A | 300 micrograms (μg) RE | |
| Zinc * | 2.60 mg (mg) | |
| Magnesium | 126.5 mg (mg) | |
| Fitin | 510 mg | |
| Polyphenols | 237.5 mg (mg) | |
* Contributes to normal acid-base metabolism ** Recommended daily dose
Inhibits calcium crystallization
Does not contain dairy products
Vegan product
GMO-free
Gluten-free
Recommendations for use
Use as a dietary supplement to the diet, as an additional source of biologically active substances of natural origin: phytates, polyphenols; minerals: magnesium and zinc; vitamin A to promote normal functioning of the urinary system, including to prevent the formation of calcium urinary stones.
Should not be used as a substitute for a complete diet.
The biologically active components of the dietary supplement Lit-Control Litura pH Balance inhibit the crystallization of calcium phosphate and calcium oxalate salts and help prevent the formation of calcium stones in the kidneys, without changing the pH of urine.
Lit-Control Litura pH Balance helps maintain the normal physiological state of the urinary tract and promotes acid-base balance in the body.
Suitable for celiac disease patients.
Calcium oxalate and calcium phosphate are the main components of calcium stones. Importantly, stones arise precisely as a result of the crystallization (i.e., the formation of crystals) of calcium oxalate and phosphate.
Phytates are natural components derived from whole grains that bind calcium and thus inhibit the formation of calcium oxalate and calcium phosphate crystals in the urine.
Polyphenolic compounds from grape seeds are known for their antioxidant properties and have been shown to inhibit the formation of kidney stones. Polyphenols help reduce tissue damage caused by oxidative stress, thereby preventing calcification (deposition of calcium salts) in tissues and, consequently, the development of kidney stones.
Magnesium plays an important role in the various phases of ionic activity of calcium oxalate and inhibits crystal growth. Magnesium is believed to reduce the risk of crystal formation by competing with calcium for binding to oxalates. As is known, calcium and oxalate compounds are the main components of kidney stones. When taking Lit-Control Litura pH Balance, magnesium and oxalate compounds are formed instead, which are soluble salts, excreted in the urine and do not crystallize with the formation of kidney stones.
Zinc and vitamin A enhance the action of phytate: zinc increases the affinity of phytate for calcium, and vitamin A prevents its breakdown.
Zinc contributes to normal acid-base metabolism in the body.
Method of administration and doses
Adults and children over 12 years old should take 1 capsule in the morning and evening; children over 6 years old should take 1 capsule in the morning or evening with a glass of water before meals. For convenient use, the contents of the capsule can be dissolved in water, juice or yogurt. To achieve maximum effectiveness, it is recommended to follow a balanced diet and limit the consumption of fruits rich in vitamin C (oranges, lemons, pineapples, kiwi, etc.).
The course and duration of use are determined by the doctor individually.
Reservation
Individual hypersensitivity to the product components. Pregnant women, breastfeeding women and children are recommended to consult a doctor before using the product. It is recommended to consult a doctor before use. The recommended daily dose should not be exceeded.
It is not a medicine.
Release form
Capsules No. 60.
Net weight: 41.82 g (g) (60 capsules of 697 mg (mg) ± 7.5%).
Expiration date
3 years. The expiry date and batch number are indicated on the packaging.
Storage conditions
Store in the original packaging at a temperature not exceeding 25 ºС, in a cool, dry place out of the reach of children, away from heat sources and direct sunlight.
Producer
Manufacturer: Deviker S.L., Av. Can Domenech b/n, UAB Research Park, 08193 Cerdanyola dal Balles, Barcelona, Spain.
Importer in Ukraine/Enterprise that performs functions of accepting claims from consumers: LLC "Dileo Pharma", Illienka St., Building 83-D, Office 404, Kyiv
