Milk thistle fruit fiber 210 g

Natural fiber is a combination of dietary fibers that are not digested by the enzymes of the human gastrointestinal tract, but are successfully fermented and participate in the nutrition of microflora in the large intestine. The complex effect on the digestive system consists in enhancing peristalsis (mechanical irritation of the walls of the stomach and intestines during swelling), improving bile secretion and enzyme secretion. The swelling of fibers begins in the stomach: by irritating the nerve endings of the stomach, the fibers create the illusion of satiety, reducing appetite. Bran is suitable for a weight stabilization program as a substitute for bread. The action of bran is due to the dietary fibers that are part of it. Dietary fibers bind cholesterol, so bran is recommended for the prevention of atherosclerosis. Bran is used to prevent intestinal dysbiosis, since dietary fibers (fiber) are a nutrient medium for normal intestinal microflora. Bran particles, due to the content of dietary fibers in them, are a universal sorbent. Regular consumption of bran will help get rid of constipation and prevent its occurrence in the future. Bran has a cleansing property, lowers blood sugar levels, is used as a preventive measure to reduce the risk of developing type 2 diabetes, improves heart muscle activity, and strengthens the immune system.

Fiber, meal - has a beneficial effect on the entire body and the metabolic processes that occur in it. It is also recommended for the prevention and correction of lipid metabolism disorders, hypercholesterolemia, which are the leading corrective factors of atherosclerosis, coronary heart disease.
It is known that fiber is able to remove accumulated toxins and toxins, heavy metal ions and radioactive elements from the human body, which is important for the prevention of cancer of various parts of the intestine. As a result of comprehensive cleansing of the body, cells are freed from toxic loads and direct their resources to self-healing. After all, it is the slagging of the body that is the cause of increased fatigue, sleep disorders, memory loss and decreased mental activity.

Recommendations for use

An additional source of dietary fiber, silymarin. Contributes to the overall strengthening of the body, improvement of metabolic processes, removal of toxins and waste from the body, improvement of the functional state of the liver and biliary tract, normalization of the digestive system.

Method of application

Adults 1 tbsp. spoon three times a day 30 minutes before meals. Wash down with plenty of water. You can pre-mix with a glass of kefir, yogurt, juice or other liquid and let it brew for 3-5 minutes. The course of administration is 1 month.

Contraindication

Individual sensitivity to components, children under 12 years of age. It is not recommended to take for acute and chronic diseases of the gastrointestinal tract with diarrhea syndrome, gastric and duodenal ulcers and other erosive lesions of the gastrointestinal tract in the acute stage, adhesive disease of the abdominal cavity.

Release form

210 g polyethylene bag, enclosed in a cardboard box.

Expiration date

24 months.