Milk thistle meal 100 g

Milk thistle meal is recommended for liver dysfunction as an additional source of complex biologically active substances of plant origin.

Active ingredient

The medicinal plant milk thistle has been used for many years to treat liver diseases. The main active biologically active substance of milk thistle is silymarin, in addition, such trace elements as zinc, copper, selenium, the entire group of fat-soluble vitamins, quercetin, polyunsaturated fatty acids, some amino acids, flavolignans and other components determine its versatile use. Silymarin has a pronounced hepatoprotective (protective) and liver cell regenerating effect, has an antioxidant, detoxification (neutralizing toxins and poisons) effect, improves metabolic processes in the liver, increasing its resistance to adverse factors, accelerates the regeneration of liver cells. infectious diseases

composition

Milk thistle meal.

Energy value kcal/100 g – 37 kcal.

Nutritional (nutritional) value per 100 grams of product: Proteins – 3.5 g carbohydrates – 5.75 g fats – 0 g.

Recommendations for use

Adults – one teaspoon 2-3 times a day after meals, washed down with a glass of water.

The course of application is up to one month.

In the future, the duration of use and the possibility of repeated use must be agreed with the doctor.

Contraindication