Myelofan capsules No. 30

Composition

1 capsule contains: active ingredients: uridine 5'-monophosphate disodium salt – 50 mg, cytidine 5'-monophosphate – 5 mg, folic acid (folate) – 0.5 mg, vitamin B12 (cyanocobalamin) – 5 mcg; excipients: anti-caking agents: amorphous silicon dioxide, magnesium stearate; filler: maltodextrin; capsule shell: gelatin, titanium dioxide dye.

Recommendations for use

MyeloFAN is recommended as a dietary supplement to the diet as an additional source of vitamins (B12, folate) and nucleotides (uridine 5'-monophosphate disodium salt and cytidine 5'-monophosphate) in order to normalize the functional state of the nervous system.

MyeloFAN promotes the restoration of damaged nerve fibers and peripheral nerves, in particular with an increased need for pyrimidine nucleotides (sciatica, radiculitis, diabetic and alcoholic polyneuropathies, intercostal neuralgia, facial and trigeminal neuritis), the regeneration of axons of nervous tissue; normalization of neuronal metabolism.

It is not a medicine.

General characteristics

The MyeloFAN complex helps restore nerve fibers, their sensitivity and function. The remedy is more effective than other nucleotides in reducing pain and protecting neurons from death as a result of exposure to homocysteine. Pyrimidine nucleotides and B vitamins help restore the myelin sheath of nerve fibers and accelerate the conduction of nerve impulses. MyeloFAN is recommended for polyneuropathy, neuritis and neuralgia.

Method of application

Adults should take 1 capsule once a day during meals, washed down with sufficient drinking water. Usually the course is at least 2-3 months. Before use, you should consult a doctor, who will individually determine the duration of the course.

Reservation

Do not exceed the recommended daily dose. MyeloFAN should not be used as a substitute for a balanced diet.

Contraindication

Individual sensitivity to the components of the product, pregnancy and lactation.

Expiration date

The date of manufacture is indicated on the packaging. The shelf life is 36 months from the date of manufacture.

Storage conditions

Store in the original packaging at a temperature of 4 °C to 25 °C in a dry place, protected from light and out of the reach of children.