Nutricia Nutrison liquid mixture with dietary fiber 1000 ml

Ready-to-use liquid sterile isocaloric feed with physiological protein content, enriched with a unique blend of six dietary fibers MF6. Ideal for conditions requiring normalization of intestinal function. Can serve as the sole source of nutrition.

Indications for use

Preparation for surgery and the postoperative period. Critical conditions: burns, sepsis, multiple trauma, stroke. Gastrointestinal tract (GIT) diseases: mucositis, enteritis of various etiologies, including those caused by radiation and chemotherapy; cholecystitis, pancreatitis, fistulas. Partial obstruction of food passage: tumors and injuries of the head and neck, swallowing and chewing disorders, strictures and obstructions in various parts of the gastrointestinal tract. Conditions associated with loss of appetite and/or refusal to eat: cancer, neurological diseases, mental disorders; liver disease, cardiopulmonary failure. AIDS, stress. Nutrient deficiency. Can be used at any stage of pregnancy.

Contraindication

Age 0 to 12 months. Congenital galactose intolerance. Age 1 to 6 years, should be used according to age needs and tolerance (the digestive and excretory systems of young children are not mature enough to adequately cope with the increased amount of protein).

WARNING

Use with caution in children aged 1 to 6 years. Do not dilute or add medication.

Method of application

Before use, it is recommended to warm to room temperature. Check the contents and expiration date; shake, unscrew the cap and connect with the drug (see the diagram in the package leaflet). The dosage and rate of administration are calculated by the doctor. The average daily energy and protein requirement of an adult intelligent person is 2500 kcal and 100-120 g of protein, respectively, and 2000 ml of this mixture provides only 2060 kcal and 80 g of protein. In the case of bedridden patients, 2000 ml satisfies the daily energy requirement. Thus, it can be stated that 2000 ml provides the daily nutrient requirement of an adult patient. The infusion rate is 0.25-1.5 ml/kg/hour.

composition

Key features	Minerals	Vitamins
Energy value	kJ/kcal	430 / 103	Sodium (Na)	mg	100	Carotenoids	mg	0.2
Protein (16% of energy)	g	4	Potassium (K)	mg	150	Vitamin A	µg - PE	82
Fats (35% of energy)	g	3.9	Chlorides (Cl)	mg	125	Vitamin D3	mcg	1.0
Saturated	g	1.0	Calcium (Ca)	mg	80	Vitamin E	mg-a TE	1.3
Monounsaturated	g	2.2	Phosphorus (P)	mg	72	Vitamin K	mcg	5.3
Polyunsaturated	g	0.7	Magnesium (Mg)	mg	23	Thiamine (B1)	mg	0.15
Docosahexaenoic acid	mg	13.6	Iron (Fe)	mg	1.6	Riboflavin (B2)	mg	0.16
Eicosapentaenoic acid	mg	20	Zinc (Zn)	mg	1.2	Niacin (B3)	mg-NE	1.8
Carbohydrates (49% of energy)	g	12.3	Copper (Cu)	mcg	180	Pantothenic acid	mg	0.53
Sugar	g	0.7	Manganese (Mn)	mg	0.33	Pyridoxine (B5)	microgram	0.17
Lactose	g	<0.025	Fluorine (F)	mg	0.1	Folic acid	microgram	27
Dietary fiber	mg	1.5	Molybdenum (Mo)	mcg	10	Cyanocobalamin (B12)	microgram	0.21
Osmolarity	m0cm/l	250	Selenium (Se)	mcg	5.7	Biotin	mcg	4.0
Water	ml	83	Chromium (Cr)	mcg	6.7	Vitamin C	mg	10
			Iodine (I)	mcg	13	Choline	mg	37