Nutricomp d neutral 500 ml

Nutricomp D, a specialized food product enriched with dietary fiber for patients with diabetes or impaired glucose tolerance.

It is suitable for oral and tube feeding, as a primary or supplementary food, and can be used as the sole source of nutrition.

Characteristics

Calorie content: 1 ml = 1 kcal. Combination of milk and soy proteins for maximum protein composition. Can be the only source of nutrition that covers the daily need for protein, energy, vitamins and minerals. Enriched with monounsaturated fatty acids and antioxidants. The fat component is represented by a balanced combination of sunflower, soy, rapeseed and fish fats. Carbohydrates are represented by starch. Contains a prebiotic (dietary fiber 2.1 g/100 ml). Energy value distribution (% kcal): proteins: fats: carbohydrates: dietary fiber = 16: 32: 48: 4. Does not contain gluten, cholesterol, lactose. Purine content 3.0 mg per 100 ml. Osmolarity: 215 mOsm/l.

Indications for use

For the nutrition of patients with diabetes or impaired glucose tolerance. Exhaustion, malnutrition. Nutritional support in the pre- and postoperative periods. Injuries: burns, craniocerebral, combined injuries. Stress hyperglycemia. Postoperative complications: peritonitis, sepsis, gastrointestinal fistula, failure of anastomotic sutures. Neurology: stroke, depression, anorexia, multiple sclerosis, CNS infections. Cancer, chemotherapy and radiation therapy. Coma. Chewing and swallowing disorders. Geriatrics and psychiatry. Fitness, intensive sports, figure correction.