Pancremol capsules 400 mg No. 30




composition
1 capsule weighing 400 mg contains: dry extract of Salacia reticulata root – 200 mg, alpha-lipoic acid – 200 mg.
Properties
Alpha-lipoic acid (ALA) is a completely natural product, the molecules of which exist deep inside every cell of our body. It enhances the positive effects of antioxidants (vitamins C and E). It also protects these vitamins in the body and helps them suppress free radicals. Alpha-lipoic acid is soluble in both water and fat, so it is a universal antioxidant.
Unlike vitamins C and E, it is able to fight free radicals in any part of the cell and even penetrate the intercellular space and protect DNA. Alpha-lipoic acid is able to increase cellular metabolism, which means that the cell begins to produce more energy and is renewed more easily.
Alpha-lipoic acid is an effective anti-inflammatory agent. All these properties of alpha-lipoic acid extend not only to the internal organs of the body, but also to the skin. Inflammation of the skin is a direct path to the appearance of fine wrinkles. Alpha-lipoic acid inhibits cytokines that cause inflammation, substances that damage cells and accelerate the aging process.
Alpha-lipoic acid improves the metabolism of sugar in the cell and prevents it from accumulating in the blood. Sugar is necessary for our body to live, but its excess has a toxic effect on the cells. Diabetes develops and the skin is damaged. Skin damage is due to the fact that sugar attaches to collagen. Collagen loses its flexibility and elasticity, so the skin becomes dry and covered with wrinkles. Alpha-lipoic acid prevents and can even reverse the process of attaching sugar to collagen, as it improves the metabolism of sugar in the cell, prevents its accumulation and at the same time allows the body's natural regeneration mechanism to work better.
Alpha-lipoic acid protects all the proteins in our body from glycosylation and allows the body to use sugar much more efficiently, which protects us from various problems associated with diabetes. It can even reverse glycosylation, which means it can undo the damage that sugar has already done. Dried root extract of Salacia reticulata (traditional Ayurvedic name - Kothala himbutu), is used to lower and control blood sugar levels.
The main active ingredients of the extract are salacinol, cotalanol, poncoranol and the xanthone glycoside mangiferin. Inhibition of the activity of intestinal enzymes (alpha-glucosidase and alpha-amylase) delays the absorption of glucose into the blood and prevents postprandial hyperglycemia, which in turn improves glycemic control.
In the intestine during food digestion, all of these compounds inhibit alpha-glucosidase activity (i.e., reduce the formation of simple carbohydrates) and may also interfere with the absorption of simple carbohydrates from food. Mangiferin is the most potent inhibitor of sucrose. Mangiferin has also been found to have immunoprotective, cardioprotective, antioxidant, and cardiotonic activities.
Recommendations for use
It may be recommended by a doctor as an additional source of salacinol, cotalanol, poncoranol, as well as the xanthone glycoside mangiferin, which is part of the root of the nettle, to suppress the activity of intestinal enzymes and delay the absorption of glucose into the blood, preventing hyperglycemia. Alpha-lipoic acid protects B-cells of the pancreas. Has hypoglycemic and antioxidant effects.
Method of application
Adults take 1 capsule three times a day 30 minutes before meals with a glass of water.
The course duration is 20 – 30 days.
Reservation
Individual sensitivity to the product components, women during pregnancy and lactation. Do not exceed the recommended daily intake. Consult a doctor before use.
Hypersensitivity to the product components is possible.
It is not a medicine.
Storage conditions
Store in the original packaging, in a dry place, protected from light and out of reach of children, at a temperature of 2°C to 25°C.
Release form
Hard gelatin capsules, net weight 400 mg No. 30.
Expiration date
24 months from the date of manufacture.
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