Phytostatin tablets 20 mg No. 30




"PhytoStatin". – A herbal preparation for normalizing cholesterol levels.
Features
The plant origin of the main substance of the drug determines the safety of use for the liver and muscles (compared to traditional synthetic statins). "PhytoStatin" has antioxidant properties, prevents platelet adhesion, but taking the drug does not affect blood clotting parameters. The use of the drug contributes to the effective prevention of heart diseases (ischemic heart disease, atherosclerosis, hypertension), endocrine disorders (diabetes mellitus, metabolic syndrome). The safety of use has been tested in patients with heart disease, liver disease, diabetes, and the elderly.Recommendations for use
"PhytoStatin" is recommended as an additional source of policosanol - a natural mixture of higher primary aliphatic alcohols obtained by extraction from sugar cane (Saccharum officinarum) to normalize the level of total LDL cholesterol (low-density lipoproteins) in blood serum and improve functional. "PhytoStatin" has antioxidant and hypocholesterolemic properties; prevents excessive aggregation (sticking together) of platelets, without affecting the blood clotting rate.
composition
1 tablet contains the main ingredient – policosanol – 20 mg.
Method of application
Adults should take once a day during dinner (since cholesterol biosynthesis is activated at night), with water.
The recommended daily dose is 10 mg.
If necessary, it can be increased to 20 mg or 40 mg per day on the recommendation of a doctor after 2 months.
The course of treatment is determined by the doctor individually.
Precautions
It is recommended to consult a doctor before use.
Do not use as a substitute for a healthy diet.
Do not exceed the recommended daily dose.
While taking the drug, follow a low-calorie diet with limited animal fats and monitor serum cholesterol levels every 2 months.
Contraindication
pregnancy and breastfeeding, individual intolerance to componentsStorage conditions
Store in the original packaging at a temperature not exceeding 25 °C in a dry, dark place out of the reach of children.
Shelf life is 2 years from the date of manufacture.
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