Typhoon Green coffee with ginger and garcinia 100 g

Typhoon Green Coffee with Garcinia and Ginger Extract is a drink that combines all the beneficial properties of natural ingredients. It has a beneficial effect on the body, balances it and tones it. Coffee "Typhoon" contains green coffee beans, that is, beans that have not been roasted and have not changed their natural composition. They contain chlorogenic acid, which contributes to the active breakdown of fats and weight loss.

The effect of green coffee is complemented by garcinia extract - an extract from a tropical plant, the fruits of which resemble a pumpkin the size of a cherry. Garcinia extract contains hydroxycitric acid, which has the unique property of reducing appetite when eating. Appetite is curbed due to the fact that hydroxycitric acid maintains a high concentration of glucose in the blood, which signals the brain about satiety, thereby reducing fat synthesis and causing the burning of existing fat deposits.

Ginger complements Typhoon green coffee not only with its original tonic properties, but also with the rare component gingerol, which stimulates blood circulation and metabolism.

By using "Typhoon" green coffee in combination with physical activity, you will get quick and correct results - a slim and fit body, good health, beauty and self-confidence!

Properties:

Recommendations for use:

It is recommended in the diet of people who control their body weight, as a means of improving metabolic processes in the body.

Recommendations for use:

Pour 1 teaspoon of powder into 0.5 cups of hot water (boiling water), let it brew for 10-15 minutes, drink 2 times a day (morning and afternoon) 30-40 minutes before meals. The course of administration is 30-40 days.

Contraindication:

Individual sensitivity to the components of the drug, pregnancy, lactation, children under 14 years of age. Do not use in the evening!

It is not recommended to use with sugar and cream.

Conditions and shelf life:

Store in the manufacturer's packaging at a temperature of +2°C to +25°C with a relative humidity of no more than 75%. Shelf life - 24 months from the date of manufacture.

100 g jar