Visinorm capsules 420 mg No. 30
Warehouse
1 capsule contains: active ingredients: vitamin C (ascorbic acid) – 100 mg (mg), crocin – 15 mg (mg), vitamin E – 15 mg (mg), lutein – 10 mg (mg), zinc – 8 mg (mg), calculated from zinc glycinate, meso-zeaxanthin – 5 mg (mg), astaxanthin – 3 mg (mg), zeaxanthin – 2 mg (mg), copper – 1 mg (mg), calculated from copper sulfate, vitamin D – 25 µg (mcg) [1000 IU], selenium – 20 µg (mcg), calculated from sodium selenite
excipients: fillers: maltodextrin, microcrystalline cellulose, calcium stearate, silicon dioxide (orysil); capsule shell: gelatin.
Recommendations for use
Visinorm is recommended as an additional source of natural antioxidants, macular pigments (carotenoids), vitamins and trace elements for the normalization of visual functions. Visinorm contains nutrients necessary for the physiological preservation of vision, for protecting the eyes from oxidative stress and improving the condition of retinal vessels. Visinorm helps to compensate for the deficiency of nutrients and trace elements caused by age-related changes, increased visual load, stress or unbalanced nutrition.
Method of application
Directions for use and recommended daily intake: adults should take 1 capsule per day, after meals, with plenty of water.
Recommended course of use: 1-3 months. The course can be repeated if necessary. Before use, consult a doctor.
Contraindication
Pregnancy and breastfeeding, individual intolerance to the components.
Do not exceed the recommended daily intake.
Should not be used as a substitute for a complete diet.
Release form
Capsules with a mass content of 420 mg (mg) ± 7.5%*.
Expiration date
24 months from the date of manufacture.
Storage conditions
Store in the original packaging in a dry place, protected from light and out of reach of children at a temperature of 4 to 25 °C.
Producer
NUTRIMED LLC
Central office:
43/2 Predslavynska St., Kyiv, 03150 Ukraine
GMO-free
Not a medicine
General characteristics
Crocin is a carotenoid obtained from crushed crocus (saffron) and gardenia flowers. Crocin is the main active component of saffron, has antioxidant and neuroprotective effects. It has powerful healing properties, due to which it is used as an antioxidant, anti-inflammatory, and tonic. Crocin contains natural antioxidants that reduce the severity of oxidative stress, normalize metabolic processes, strengthen the walls of the blood vessels of the eye, increase oxygen diffusion, improve ocular blood flow, have a rejuvenating effect on the cells of the visual organs, and in some cases can prevent. in old age. Crocin improves the sensitivity of the retina to flicker, which indicates increased protection of the retina from light. Prevents the development of cataracts, glaucoma, macular degeneration, ischemic and diabetic retinopathy, and age-related macular degeneration (AMD).
Astaxanthin is a carotenoid, a powerful natural antioxidant obtained from microalgae Haematococcus pluvialis. Astaxanthin overcomes the blood-brain barrier, penetrates the retina, promotes vision restoration, and helps correct vision function in diseases such as diabetic retinopathy, glaucoma, cataracts, and macular degeneration. Protects the CNS, eyes, and brain from oxidative stress and microinflammation. Astaxanthin is one of the few carotenoids capable of neutralizing singlet oxygen and free radicals. Due to its properties, astaxanthin prevents the onset and progression of age-related diseases such as dementia, atherosclerotic vascular lesions, etc. Due to its anti-inflammatory effect, astaxanthin is able to reduce eye strain during prolonged computer work, as well as improve acuity and quality of vision. Astaxanthin enhances the effects of vitamins C and E.
Meso-zeaxanthin, lutein, and zeaxanthin are three stereoisomers of carotenoids that form the macular pigment, found in the epicenter, peripheral, and medial macula, respectively. Macular pigments are responsible for central vision, protect the eyes from blue light and oxidative stress, and improve visual acuity. The ability of macular pigments to block blue light and their powerful antioxidant properties may prevent the development of age-related macular degeneration (AMD).
Vitamin E is a fat-soluble vitamin that, thanks to its antioxidant properties, protects the eyes from damage by free radicals and helps slow down the aging process in eye tissues.
Vitamin D is a fat-soluble vitamin, an antioxidant that reduces the risk of macular degeneration, which is characterized by vision impairment and is one of the causes of blindness.
Vitamin C is an antioxidant that is responsible for blood supply to the eyes and provides additional protection against ultraviolet radiation and oxidative stress, strengthening retinal capillaries.
Selenium is a trace element with powerful antioxidant properties, prevents peroxidation of eye cell membranes, slows down age-related retinal degradation. Selenium deficiency disrupts membrane stability and metabolism.
