Yogurt comfort capsules No. 30

"Comfort Yogurt" is an effective remedy for restoring the natural microflora of the gastrointestinal tract.

Active ingredients

Lactobacillus provide normal secondary digestion and restoration of normal microflora in all parts of the digestive tract. The combination of strains L.Rhamnosus B., and L.Murinus LE. has the most pronounced antagonistic activity against all types of pathogenic (putrefactive) microorganisms and pathogens of acute intestinal infections. This is due to the ability of lactobacilli to form lactic acid, hydrogen peroxide, lysozyme and other substances that have antimicrobial activity against a wide range of gram-positive and gram-negative bacteria. The immunomodulatory function of lactobacilli is manifested in the ability to increase the total level of secretory immunoglobulin A and titers of specific secretory antibodies, enhance phagocytosis. Effectively break down oxalic acid, preventing the formation of oscalates and "stones". Rhubarb (root extract) - a herbal remedy, normalizes intestinal motility, mild laxative effect. Pectin – adsorbs toxic substances and protects the intestinal walls from irritation. Cleans the villi of the small intestine, improves the absorption of biologically active substances.

Recommendations for use

Recommended for the prevention of dysbacteriosis. Normalizes metabolism, the work of the gastrointestinal tract, improves the evacuation function of the intestine.

composition

1 capsule contains:

Lyophilized lactobacilli biomass: Lactobac. Rhamnosus B. – 5×109 (5 billion active cells); Lactobac. Murinus LE. - 2.5 108 (250 million active cells). Lactose monohydrate. Pectin powder. Rhubarb root extract. Magnesium stearate. Milk casein hydrolysate.

Recommendations for use

Adults – 1-2 capsules 2 times a day with meals.

Duration of use is 15-30 days.

Precautions

A doctor's consultation is required before use.

Contraindication

Individual intolerance to individual components of the product, pregnancy, lactation period, children under 12 years of age.

Storage conditions

Store in a closed package at a temperature not lower than -10 °C and not higher than +25 °C in a place protected from light.

Shelf life is 24 months from the date of manufacture.